Grenadella Yskastert

  • 1 BIN 410 g ideal milk
  • ½ head. Border
  • 1 BIN GRENADELLAMOES
  • 1 package lemoenjellie
  • 1 Package (200 g) Tennis Beskuitjies
  • 1 head. Kookwater

Method:
Make Jellie with kookwater and let cool. Beat Verkoelde milk until stiff. Expand sugar progressively. Beat Well. Add and jellie. Beat up to romerig. Pack layer beskuitjies and throw low vulsel. Repeat until done. Post in fridge 😋

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