Grenadella Yskastert

  • 1 BIN 410 g ideal milk
  • ½ head. Border
  • 1 package lemoenjellie
  • 1 Package (200 g) Tennis Beskuitjies
  • 1 head. Kookwater

Make Jellie with kookwater and let cool. Beat Verkoelde milk until stiff. Expand sugar progressively. Beat Well. Add and jellie. Beat up to romerig. Pack layer beskuitjies and throw low vulsel. Repeat until done. Post in fridge 😋

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