1 can condensend milk
3 cans fresh milk (use condensed milk can as measurement for milk)
50 ml Maizena (Corn Flour)
30 ml Custard powder
5 ml vanilla essence
30 ml butter
Cinnamon for dusting
Combine condensed milk & 2 ½ milk together & heat until boiling.
Mix cornflour,custard powder and remaining ½ can milk together and eggs & vanilla ess. Add to the hot milk & cook for 10 min.stirring with whisk constantly. Add the butter.
Line a large dish with Tennis biscuits (use broken pieces of biscuits to fill gaps between whole biscuits.
Pour the mixture over
Sprinkle with cinnamon & allow to cool. Refrigerate.
Prepared by Feriel Sonday
Recipe from Nestlè condensend milk booklet 🍶🍶🍶🍶