Die Beste Malva Poeding

Hierdie resep kom nog uit my ouma se resepte boek.
Ons gebruik dit al jare.

  • 45ml (3eetl) botter
  • 250ml suiker
  • 1 eier
  • 5ml koeksoda
  • 10ml (2eetl) appelkooskonfyt
  • 250ml koekmeel
  • 250ml melk

Roer botter en suiker. Klits eier, koeksoda en konfyt by.
Sif meel en roer by bottermengsel.
Voeg melk geleidelik by en roer tot beslag glad is.
Bak in gesmeerde oondbak of individuele bakkies wat 3/4 vol geskep word, op 180 grade C vir 45 min of tot ‘n toetspen skoon uitkom.

Sous

  • 250ml room
  • 125g botter
  • 250ml suiker
  • 125ml water

Kook bestandele vir sous vir ±3 min.
Giet oor poeding sodra dit uit die oond kom en sit warm voor met vla en of roomys

Malva pudding

Ingredients:

  • 5ml (3 tbs) butter
  • 250 ml sugar
  • 1 egg
  • 5 ml bicarb of soda
  • 10 ml (2 tbs) apricot jam
  • 250 ml cake flour
  • 250 ml milk

Method:
Cream butter and sugar. Beat egg, bicarb of soda and apricot jam together and add to mixture. Sift flour and stir into butter mixture. Gradually add the milk and stir until mixture is smooth. Bake in a greased oven proof dish or individual small bowls, filled with ¾ of mixture. Bake in preheated oven at 180°C for 45 minutes until cooked.

Sauce:

  • 250 ml cream
  • 125 g butter
  • 250 ml sugar
  • 125 ml water

Method:
Cook sauce ingredients for ±3 min.
Pour over pudding and serve hot with custard and / or ice cream.

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