Gebakte Sago Poeding


1 cup of sago soaked in 2 cups of water

1 liter of milk

5 tablespoons of sugar

2 eggs

2 tablespoons of vanilla essence

A pinch of salt 

A few cubes of butter 

A little cinnamon for sifting over pudding


Cook the milk , soaked sago and salt for about 15 minutes, stirring to avoid sticking to bottom of the pot , add the sugar and vanilla and stir and take off the heat.

Allow to cool a bit before adding the eggs and give one last stir.

Pour into a greased pyrex or baking tray and sift over a little cinnamon and put on the cubes of butter.

Bake in a preheated oven 180 degC for about 30-35 minutes.

Bron Lekker Resepte vir Jagters en boere

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