Apple Cake, Delicious Recipe


For the cake batter:

¾ cup sugar

½ cup butter

2 eggs

1 ½ cups flour

1 teaspoon baking powder

½ teaspoon salt

¾ cup milk

½ teaspoon vanilla

For Topping #1

2-3 peeled, sliced apples

For Topping #2:

1 cup butter

1 cup flour

1 cup sugar

For topping #3:

1 ½ tablespoons sugar

1 ½ tablespoons cinnamon


Preheat oven to 350.

Make the cake batter by creaming the butter and sugar using an electric mixer. Add the eggs and mix well. In a small bowl combine the dry ingredients( flour, baking powder, and salt).

Add in the dry ingredients to the sugar/butter mixture and stir until combined. Pour in the milk and vanilla and beat until smooth. Pour batter into a greased 9 x 13 glass baking dish.

Place the sliced apples (Topping #1) on top of the batter.

In a small bowl, combine the ingredients for Topping #2 (butter, flour and sugar) and spread on top of the apples.

This topping will be very crumbly.
In a small bowl, combine the ingredients for Topping # 3 (sugar and cinnamon). Sprinkle on top of the crumbly mixture.

Bake at 350 for 40 minutes. You can eat this warm, room temperature or cold. Enjoy!

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