Chocolate Dipped Shortbread Cookies

INGREDIENTS:

1 cup butter

1⁄2 cup sugar

2 cups flour

1 teaspoon vanilla

6 ounces chocolate chips, melted

DIRECTIONS:

Cream butter and sugar, add flour and vanilla.

Pinch of 1/2″ balls of dough, roll in sugar and place on cookie sheet.

Use the tines of a fork to flatten cookies.

Bake at 350°F for 12-15 minutes.

Remove from baking sheet, cool 10-15 minutes.

Dip half of each cookie into melted chocolate.

Chill to set chocolate.

Source Genius Kitchen

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